PREHEAT your oven to 150°C (300°F)
COMBINE almond meal, olive oil, maple and vanilla.
MIX into a soft dough. and form into a dough. (if your mix is too dry for any reason, add 1 tablespoon water)
FOLD in your chocolate so it’s evenly mixed through.
FORM into small cookies, using a mini ice cream scoop and place onto a lined baking tray.
GARNISH the cookie with a little chocolate or some flaked almonds.
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BAKE for 20 minutes or until golden.
COOL completely before devouring. Enjoy!
Visit The Healthy Chef for recipe directions:Source
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