1. PREHEAT your oven to 160°C (320°F) fan-forced.

2. COMBINE avocado oil, almond milk, maple syrup, eggs and vanilla into a bowl.

3. ADD the baking powder, cocoa and almond meal and mix through until combined.

4. BAKE for 45 minutes until cooked then remove from the oven to cool.

5. COMBINE frosting ingredients until smooth then ice the cake generously.

6. STORE in the fridge until ready to serve.

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7. DOULBLE the recipe if making a double layered cake with frosting.

Visit The Healthy Chef for recipe directions:Source

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