Sugar-Free, Nut-Free Protein Balls

COMBINE Naked Chocolate, coconut and Healthy Chef Protein into a food processor.

ADD tahini then mix again until crumbly and combined.

ADD a splash of water or a little vanilla until you achieve a soft consistency.

ROLL into balls then into coconut.

STORE in the fridge for up to 2 weeks.


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Visit The Healthy Chef for recipe directions:Source

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