STUFFED AVOCADO W/ SCRAMBLED EGGS

1. ARRANGE avocados onto a serving dish.

2. MELT butter in a non-stick pan over a medium heat.

3. BREAK eggs into a bowl then gently combine with a fork.

4. ADD eggs to the pan mixing through lightly with a spatula.

5. STIR gently until the eggs become creamy.

6. REMOVE pan from the heat immediately. You don’t want to overcook your eggs.

AMAZON AFFILIATE: As an Amazon Associate we earn from qualifying purchases. We hope you love the products we recommend.Just so you know, we may collect a share of sales or other compensation from the links on this page. Thank you if you use our links, we really appreciate it!

7. SPOON eggs into the avocado shells then sprinkle with sea salt.

8. GARNISH with yout choice of herbs.

9. SERVE and enjoy.

Visit The Healthy Chef:Source

AMAZON AFFILIATE: As an Amazon Associate I earn from qualifying purchases. Munchforwellness.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and or endless.com, MYHABIT.com, SmallParts.com, AmazonWireless.com.

Add a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Translate »