1. ARRANGE avocados onto a serving dish.

2. MELT butter in a non-stick pan over a medium heat.

3. BREAK eggs into a bowl then gently combine with a fork.

4. ADD eggs to the pan mixing through lightly with a spatula.

5. STIR gently until the eggs become creamy.

6. REMOVE pan from the heat immediately. You don’t want to overcook your eggs.

7. SPOON eggs into the avocado shells then sprinkle with sea salt.

8. GARNISH with yout choice of herbs.

9. SERVE and enjoy.

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