This delicious plant-based, vegan recipe is from the Plant Based Recipe Cookbook with over 100 whole food, plant-based recipes for breakfast, lunch, dinner, desserts and more!. To get the entire cookbook plus bonus material including the 30 Day Jumpstart Guide + the Green Smoothie Recipes, and more extra bonuses, click here.
VEGAN BLUEBERRY BANANA & PEANUT BUTTER ENGLISH MUFFINS
Serves 2 – Prep Time: 10 mins – Ready in 10 mins
●● 4 Tbsp of blueberries
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●● 1/4 cup of peanut butter
●● 2 Tbsp of brown sugar
●● 2 Medium bananas
●● 2 English muffins
Preheat baking tray in oven (500 degrees F). Arrange rack in lower third of oven.
- Place muffin halves on a baking sheet and broil until toasted, 4-5 minutes.
- Spread peanut butter on top of muffin halves and top with banana slices. Sprinkle evenly with brown sugar, a few pinches on each muffin.
- Return muffins to oven and broil until sugar is browned and caramelized, 3 to 4 minutes. Remove from oven and top with blueberries and/or almonds. Enjoy!
TOTAL CALORIES: 908
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