One Pan Fish Dish

Serves 2

1 x 400g tin peeled Roma tomatoes 

125 ml (1/2 cup) filtered water

2 tablespoons extra virgin olive oil or generous knob of butter

sea salt and white pepper to taste

500 g white fish fillet (2 skinless, boneless white fish fillets)

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2 tablespoons fresh chopped parsley

Visit The Healthy Chef for recipe directions:Source

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