1 leek, washed and sliced

1 clove garlic, smashed

2 tablespoons extra virgin olive oil

500 g (16 oz) broccoli, finely chopped  – you can also use zucchini which is delicious

750 ml  (3 cups / 24 fl oz) hot filtered water 

Sea salt and white pepper to taste

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Detox Pesto

1 bunch parsley leaves

1 bunch basil leaves

1 generous handful baby spinach

2 tablespoons macadamia nuts

3 tablespoons extra virgin olive oil

2 tablespoons nutritional yeast

small slither garlic (optional)


Visit The Healthy Chef for recipe directions:Source

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